Friday, 20 May 2016

Veg Sandwich


Veg sandwich has become my favourite snack recipe. I dont own a sandwich maker so making a sandwich seemed so difficult for me because making sandwich without sandwich maker means the breads would fall apart which would upset me.

But ever since I found this method, It became so easy and sandwiches are easily customisable. You can make them with whatever you have. Read on to know how to make perfect sandwiches in a tawa.

                     


What you will need:

  • Bread slices-2
  • Onion- 1
  • Tomato-1
  • Boiled potato-1
  • Butter- 1 tbsp
  • Tomato ketchup- 1 tbsp
  • Green chutney/ Mango mint sauce- 1 tbsp
  • Grated cheese- 2 tbsp

How To:

As I told, sandwiches can be customised to your choice. Let me mention few ingredients that I use based on availability.
  • Bread- white, brown, whole wheat, multigrain- preferably large so that it can hold more veggies and cheese.
  • Spread- tomato ketchup, green chutney, mayonnaise, sandwich spread, mango mint sauce, sandwich dressing
  • Vegetables- onion, tomato, capsicum, boiled potato and beetroot, cucumber, carrot
  • Cheese- any cheese that you like


1. Slice onion, tomato and boiled potato thinly. Grate cheese.
2. Trim the edges of bread. Take a bread slice. Apply butter on one side. Turn to the the other side. Apply tomato ketchup.

 

3. Arrange onion slices, tomato slices, boiled potato slices on the bread. Spread grated cheese on top.


4. Take the second bread slice. Apply butter on one side and mango mint sauce on other side.Place the bread above cheese with butter side facing the top.

 

5. Press the top of the bread firmly with a spatula. Heat a tawa. Place the sandwich on it. Then place a plate on top of the bread. Place a heavy weight on the plate(I have used mortar and pestle)

 

6. Cook it in low flame for a minute. Remove the weight. Remove the plate(Use a cloth to do so because it would have got heated up by now.)Flip it to the other side and repeat the same process.

 

Slice the sandwich into two and serve with tomato ketchup or any side dish of your choice.


























No comments:

Post a Comment